The 2014 ASHRAE Refrigeration Handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration.
Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. An accompanying CD-ROM contains all the volume's chapters in both I-P and SI units.
CD-ROM System Requirements:
- Windows: CD-ROM drive; 1.3 GHz or faster processor; Microsoft Windows Vista, Windows 7, or Windows 8 (62-bit and 64-big); 1 GB of RAM (2 GB recommended); Microsoft Internet Explorer 8 or higher; Adobe Acrobat/Reader 10.0 or higher; 350 MB hard-disk space.
- Macintosh: Mac OS X v. 10.5.8 or v. 10.6.4; 512 MB of RAM (1 GB recommended); 415 MB hard-disk space; 800 x 600 screen resolution (1024 x 768 recommended); Safari 4 for Mac OS X v. 10.5.8, Safari 4 or 5.0x for Mac OS X v. 10.6.4, Safari 6.0 for Mac OS X v. 10.7.4 or v. 10.8; Firefox; Adobe Acrobat/Reader 10.0 or higher.